Nov 18th, 2011
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Two Year Blog-iversary!

Should I be celebrating a blogiversary even though I haven’t posted a new recipe since July? Yes damn it!!

Freshslowcooking.com’s main goal has been fulfilled. With an infant occupying the majority of my time we are still eating wholesome, delicious meals prepared from real foods.

Within the last couple of weeks I’ve used the crock pot to cook:

The catalogue of recipes that accumulated during this blogs first 18 months has been more than enough to keep our tummys satisfied and our taste buds happy. I hope you are enjoying the recipes too :)

Will I keep posting? Of course. I just can’t promise how regularly because I don’t break promises.

Other moms out there might get a laugh out of how naive I was coming into this…

I thought carrying my son around in a sling while he slept etc. would free me to do everyday activities like cook, clean and blog. Obviously that has not been the case. Our son loves being in the sling as long as we’re walking or he can grab everything in reach. Meaning he slaps my keyboard, grabs vegetables while I’m trying to slice them, (dangerous and scary!),and practically jumps out if something that catches his eye is beyond his reach!

I’d love to be doing more giveaways, and engaging with readers and other bloggers, but for now our little guy demands my undivided attention as a tour guide to this awesome world.

So what has been happening at freshslowcooking.com?

In 6 months our little boy has grown from a fragile looking newborn, into a curious,

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very active little person who sits, tries to crawl and stand,

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and of course shoves everything he can into his mouth. Luckily these days that includes food!

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I apologize for neglecting readers and fellow bloggers but as you can see he’s irresistible.

All the best to everyone reading this and I’ll post as soon as I can sneak away and not be missed :)