Cooking dry chickpeas (or other dry beans) in your slow cooker is as easy as it gets. It also has many advantages over using canned beans. If you have a large slow cooker, you can cook big batches and freeze them in ‘can-size’ portions to make them convenient too.
This sweet potato, apple and carrot soup is seasoned with cinnamon, cloves and fennel. Hot, spicy and comforting — but definitely not too sweet to enjoy a whole bowl.
Fresh Roma tomatoes slow cooked in a broth containing roasted cumin and coriander seeds, a hint of dried chilis and then softened with a splash of coconut milk. An easy soup that’s full of deep, satisfying flavours.
Chicken wings are perfect when you feel like relaxing and watching a movie with dinner. For my first slow cooker chicken wings I went for a sweet, honey garlic sauce rather than a hot and spicy variety. We really enjoyed the flavour of these wings and Alice in Wonderland was pretty good too.
