Fresh Slowcooking posts tagged 'dessert' on Fresh Slowcooking

Everyone says time flies when you’re having fun and it couldn’t be more true for me this past year. Starting this blog made the everyday ‘chore’ of cooking fun and challenged me to experiment with food combinations I might not have dreamed up without the pressure I put on myself to share creative slow cooker recipes with everyone on the interwebs.

Bright red, crisp stalks of rhubarb are available at the Farmer’s Market these days. Perfect for making rhubarb crumble, but I really didn’t want to turn on the oven while it was a humid 30°C outside, and our air conditioning was already blasting — so I cooked my first crumble in the slow cooker. We were thrilled with the results. This citrusy, rhubarb crumble was so good that we devoured it within two days!

As the work week came to a close I was excited. Thanks to two amazing bloggers I follow, Jenn and Denise, I finally had the motivation to make yogurt in my slow cooker this weekend. It was so easy and rewarding, I felt silly for procrastinating.