This seasonal dish combines acorn squash, clementines and pomegranate to create a scrumptious slow cooker dinner. The citrus flavour of the clementines infused the squash giving it a bright, slightly sweet taste, while the pomegranate juice gave the beef a delicate fruity flavour.
Truly finger-licking good! These spicy ribs are crispy on the outside and tender on the inside. Just take a few minutes to make your own homemade BBQ sauce, pour it over some meaty beef ribs and let your slow cooker work its magic.
Juicy turkey with the subtle flavours of bacon, sage and oregano — a change from your typical oven roasted turkey. With quick preparation this meal is easily served in the middle of a hectic work week with the help of your slow cooker!
Tender lamb, carrots and turnip create the core of this one-pot slow cooker dinner. By adding chick peas, a little ginger, parsley and saffron our winter veggies were about to taste warmer and more exotic.
Packed with flavour from a rich stout beer, meat, thyme and of course carrots, potatoes and turnip, this stew is sure to satisfy everyone at your table this St.Patrick’s Day.
Beets, carrots and potatoes are the perfect accompaniment for a roast beef marinated in rosemary, garlic and oregano. A great use of winter vegetables to create an entire dinner in your slow cooker.
A satisfying winter dish with a light refreshing taste. Even though it’s meaty and packed with protein, the butternut squash and tomatoes combine with the chicken and chick peas to create a fresh, delicious meal.
Looking for a delicious easy dinner where your entire dinner cooks in a single pot? This is the meal for you. Juicy roast beef warmed up with cumin and coriander, flavored with tomatoes and onions, and it comes with a side of perfectly cooked potatoes.
