Mint is one of those herbs that grows like a weed and will take over your garden if you let it. Rather than letting it become a pest, I decided to add it to our spicy beef dinner to brighten it up.
The perfect balance of creamy and tangy, this slow cooker chicken dish is great for feeding a crowd. As a bonus, cooking this in your slow cooker, means your air conditioning won’t have to battle the oven in this summer heat.
Is the basil in your garden or on your window sill calling to you? Cook some tender chicken in a creamy, fresh homemade pesto sauce — prep it in just 10 minutes and let your slow cooker take care of the rest.
A refreshingly light tasting pork. Perfect for dinner or lunchtime left overs (if you’re lucky enough to have left overs!). Prepare the pork with an easy cumin-based rub, brown for a couple minutes to get some nice crunchy pieces on the outside, then slow cook for the day.
One of my favourite soups — I love the heat from the curry paste, the freshness from the coconut and lime, and the nutrients from the broccoli, cauliflower and chicken. A healthy and complete meal easily prepared in your slow cooker.
Truly finger-licking good! These spicy ribs are crispy on the outside and tender on the inside. Just take a few minutes to make your own homemade BBQ sauce, pour it over some meaty beef ribs and let your slow cooker work its magic.
Juicy turkey with the subtle flavours of bacon, sage and oregano — a change from your typical oven roasted turkey. With quick preparation this meal is easily served in the middle of a hectic work week with the help of your slow cooker!
Tender lamb, carrots and turnip create the core of this one-pot slow cooker dinner. By adding chick peas, a little ginger, parsley and saffron our winter veggies were about to taste warmer and more exotic.
Packed with flavour from a rich stout beer, meat, thyme and of course carrots, potatoes and turnip, this stew is sure to satisfy everyone at your table this St.Patrick’s Day.
