Mint is one of those herbs that grows like a weed and will take over your garden if you let it. Rather than letting it become a pest, I decided to add it to our spicy beef dinner to brighten it up.
The perfect balance of creamy and tangy, this slow cooker chicken dish is great for feeding a crowd. As a bonus, cooking this in your slow cooker, means your air conditioning won’t have to battle the oven in this summer heat.
Is the basil in your garden or on your window sill calling to you? Cook some tender chicken in a creamy, fresh homemade pesto sauce — prep it in just 10 minutes and let your slow cooker take care of the rest.
A refreshingly light tasting pork. Perfect for dinner or lunchtime left overs (if you’re lucky enough to have left overs!). Prepare the pork with an easy cumin-based rub, brown for a couple minutes to get some nice crunchy pieces on the outside, then slow cook for the day.
One of my favourite soups — I love the heat from the curry paste, the freshness from the coconut and lime, and the nutrients from the broccoli, cauliflower and chicken. A healthy and complete meal easily prepared in your slow cooker.
Juicy turkey with the subtle flavours of bacon, sage and oregano — a change from your typical oven roasted turkey. With quick preparation this meal is easily served in the middle of a hectic work week with the help of your slow cooker!
Packed with flavour from a rich stout beer, meat, thyme and of course carrots, potatoes and turnip, this stew is sure to satisfy everyone at your table this St.Patrick’s Day.
Beets, carrots and potatoes are the perfect accompaniment for a roast beef marinated in rosemary, garlic and oregano. A great use of winter vegetables to create an entire dinner in your slow cooker.
A satisfying winter dish with a light refreshing taste. Even though it’s meaty and packed with protein, the butternut squash and tomatoes combine with the chicken and chick peas to create a fresh, delicious meal.
