Fresh Slowcooking FSC Recipes for poultry

This chicken soup is perfect for spring. The bite-size pieces of chicken make it satisfying, while the ginger, lemon and asparagus keep it light and refreshing. Give it a try while the asparagus is fresh and full of flavour.

Making a Paella is a great way to enjoy fresh spring vegetables. This dish combines asparagus, green beans, red bell pepper and a rich mixture of meats including chorizo sausage, lamb and chicken… yes, all in one dish!

If you like curries you’ll love this. This chicken curry is made with toasted, freshly ground spices and a colourful mixture of vegetables including cauliflower, carrots and celery. I went all out with this so trust me, it’s worth making.

A spicy chicken soup to warm you up while the snow falls outside. This hearty soup is full of bright flavour from the ginger and lemon, while the cumin and coriander spice it up. Make a batch in your slow cooker and enjoy the leftovers for lunch.

Ever wondered what to do with rutabagas and turnips? Cook them in your slow cooker with a whole chicken, some leeks, potatoes and carrots and enjoy. Not only is this meal seasonal and convenient, it tastes great. The chicken was tender, the vegetables were juicy and all the flavours combined beautifully.

Easily cook this Mexican style chicken in your slow cooker and use it to create fun and tasty Tex-Mex meals.

Although there is no snow on the ground here, it is still winter and I was craving fruit. So as a treat we bought some pomegranates. Then I wondered “Could pomegranate chicken work in the slow cooker?” This recipe did. Grab some pomegranates while they’re available and give this recipe a shot!

Apples are great eaten fresh as snacks, but why not try cooking with them? This juicy chicken dish has a light, fruity taste without being too sweet. The slow cooking turns the apples into a chunky applesauce with the added bite of sweet bell pepper and green onion.