Fresh Slowcooking FSC Recipes for winter

This seasonal dish combines acorn squash, clementines and pomegranate to create a scrumptious slow cooker dinner. The citrus flavour of the clementines infused the squash giving it a bright, slightly sweet taste, while the pomegranate juice gave the beef a delicate fruity flavour.

Truly finger-licking good! These spicy ribs are crispy on the outside and tender on the inside. Just take a few minutes to make your own homemade BBQ sauce, pour it over some meaty beef ribs and let your slow cooker work its magic.

Juicy turkey with the subtle flavours of bacon, sage and oregano — a change from your typical oven roasted turkey. With quick preparation this meal is easily served in the middle of a hectic work week with the help of your slow cooker!

Tender lamb, carrots and turnip create the core of this one-pot slow cooker dinner. By adding chick peas, a little ginger, parsley and saffron our winter veggies were about to taste warmer and more exotic.

Packed with flavour from a rich stout beer, meat, thyme and of course carrots, potatoes and turnip, this stew is sure to satisfy everyone at your table this St.Patrick’s Day.

Beets, carrots and potatoes are the perfect accompaniment for a roast beef marinated in rosemary, garlic and oregano. A great use of winter vegetables to create an entire dinner in your slow cooker.

A satisfying winter dish with a light refreshing taste. Even though it’s meaty and packed with protein, the butternut squash and tomatoes combine with the chicken and chick peas to create a fresh, delicious meal.

Looking for a delicious easy dinner where your entire dinner cooks in a single pot? This is the meal for you. Juicy roast beef warmed up with cumin and coriander, flavored with tomatoes and onions, and it comes with a side of perfectly cooked potatoes.

“Damn good and it has a little kick too!” A rich, hearty and nutritious soup that will make you warm and toasty. Prepare it your slow cooker so it’s ready when you get home from enjoying your winter wonderland!

I don’t know about all of you, but after enjoying holiday dinners and desserts I feel the need for a nutrient-packed, sugar-free meal. This slow cooker pomegranate beef is more than just nutritious, it’s delicious! The tomatoes and tangy pomegranate produce a delicate, almost creamy sauce, that made the beef really smooth — I’ll have to make this again before the pomegranates disappear for another year.

This chicken soup was made the lazy way and it still tasted great! Fighting another cold, I didn’t have the energy to dice and brown chicken breasts, so I slow cooked the whole chicken with the vegetables. I shredded the chicken into bite-sized pieces after everything cooked and added it back to the soup. After enjoying a couple of bowlfuls, I felt revitalized. This chicken soup containing chunks of chicken, healthy vegetables and a rich chicken broth did the trick :)

A slow cooker vegetarian meal inspired by the vibrantly coloured vegetables of the season and my friend who feels like she’s the the only one who likes beets and brussel sprouts. Delicately seasoned with Dijon, sherry, and rosemary the true goodness of the beets and ‘mini cabbages’ still shines.